Sunday, April 25, 2010

Wedding update

Less than a month to go! If you haven't RSVPd yet, you really need to.
An updated menu:
Wednedsday night: Sinatra night. A Boomershine family tradition in which the men cook vats of meat sauce and spaghetti, listen to Sinatra, and drink dirty martinis.
Thursday night: roast free-range organic artisanal breed chicken, with veggies from my mother's garden.
Friday night: crawfish, shrimp and alligator sausage gumbo; chicken and andouille sausage gumbo; and vegetarian vegetable jambalaya.
Saturday: roasted pork, barbecue sauce, cole slaw, potato salad, baked beans, green salad, fresh fruit, and specially imported Louisiana potato chips.
Sunday brunch: something yummy from my mom.
Plus, of course, full bar, full desserts (plus sundae bar on Saturday), fresh eggs and bacon for breakfast, and fresh bread all week long. I can't wait!

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