Saturday, April 3, 2010

Roasted beet, caramelized onion and goat cheese pizza

I got my second wedding present yesterday--a Pampered Chef stoneware pizza stone. Naturally I had to make pizza. And since I had some beets that needed to be used up...

This was a lovely pizza, not super beet-y at all. An inspired combination, if I do say so myself. I made a whole-wheat crust (one cup of whole wheat flour to two of bread flour) and built the pizza as follows: olive oil, mozzarella, caramelized red onions, roasted sliced beets, goat cheese, fresh parsley, black pepper, parmesan. Bake at 475 for 20 minutes.

Beets never tasted so good.

1 comment:

  1. Just found you via Get Rich Slowly!

    I'm SO glad you posted your recipe for this 'za. I put it on my list for fall cooking. YUM!