Isn't that a fun name for a drink? Found this in a book of vintage cocktails, and it turned out to be way yummier than I thought it would be.
1 oz gin (I used Hendrick's)
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz Grand Marnier
1 oz fresh-squeezed orange juice (the amount of juice from half an orange: the fresh-squeezed part is key)
Dash of regular or orange bitters (I used blood orange bitters)
Combine, shake well. Pour over ice or into chilled cocktail glass and garnish with an orange peel.
No comments:
Post a Comment