Wednesday, June 30, 2010

Watermelon gazpacho

Mmmm. watermelon. This is a great way to cool off--I know in most of the country right now, it's too hot to eat.

Three pounds of watermelon, chopped into chunks
1 diced red onion
1 cucumber, peeled and chopped
a handful each of fresh mint and cilantro, chopped
1 teaspoon or so of Sriracha (or other hot sauce)
1/4 cup red wine vinegar
1 tablespoon lime juice

Blend until smooth. Salt and pepper to taste. For added yum, grill some shrimp and serve one or two on top.

No comments:

Post a Comment