Wednesday, June 2, 2010

Whole grain no-knead bread

See this post about a great whole grain no-knead bread recipe.

I've been experimenting with whole wheat flour and rye flour lately, in an attempt to filter out as much white flour as possible in my bread. White flour and white bread is, after all, basically solidified bleach with no nutritional value whatsoever. I made this loaf last night, and while the ratio of wheat/rye flour to white flour is still too low in my opinion, it makes a great-tasting loaf. The steel-cut oatmeal is a nice touch.

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