This soy sauce is microbrewed in small batches, using Kentucky-grown non-GMO soybeans, then aged in repurposed bourbon barrels. Soy sauce with a hint of bourbon--who can resist? It's the only soy sauce I'll have in my kitchen now.
So leave a comment by midnight tonight, and I'll randomly select a winner from the comments! Extra points if you use your comment to wish Leah a happy birthday!
That sounds delicious, would love to try. I love broke foodie, get great ideas
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