Monday, July 12, 2010
Restaurant review: Addison
Saturday night we utilized one of our best wedding presents--a gift certificate to Addison, San Diego's only five-star restaurant. Some preliminary research revealed our largesse would not stretch far enough to cover dinner for two with wine pairings, so instead of a half-assed dinner, we decided to spend our money instead on some really nice wine. Just wine, no dinner. (Okay, we did get a cheese plate.) We ended up getting two bottles of different styles, though the first was by far and away the best one.
This was the first wine:
And this was the second one:
The first was a Rhone Valley Chateauneuf-du-Pape. Really lovely, fruit forward but also earthy, with some nice hints of truffle and blue cheese. Lush, good mouth feel. I'll be drinking a lot more Rhone Valley wines in the near future.
The second was Californian, so we had an Old World wine and then a New World one. It was just what you'd expect from a big Californian cab--big, jammy, tannic, lots of alcohol. Good, but anything would have been a disappointment after that first wine.
The experience was wonderful--getting dressed up, sitting at the elegant bar drinking our expensive wine, acting like sophisticated-type adult people, and not like old married people who can't afford to eat out ever and will be going home to change into old bathrobes and reheat some leftover chili for dinner. Alas that our budget can't stretch to cover evenings like that more often!