Another yummy pizza combo, using the standard pizza crust. Usually I make a double batch of pizza dough, and make two pizzas. This time I only made one pizza with the double batch, meaning my crust was extra thick and chewy.
I layered, in order:
one caramelized onion
lots of pre-cooked bacon, in chunks
a thin layer of shredded mozzarella
one package thawed frozen spinach, with all the water squeezed out
two handfuls of crumbled feta
As always, cook for 15-20 minutes at 475.