Thursday, July 29, 2010

Feta, spinach and bacon pizza

Another yummy pizza combo, using the standard pizza crust. Usually I make a double batch of pizza dough, and make two pizzas. This time I only made one pizza with the double batch, meaning my crust was extra thick and chewy.

I layered, in order:
olive oil
one caramelized onion
lots of pre-cooked bacon, in chunks
a thin layer of shredded mozzarella
one package thawed frozen spinach, with all the water squeezed out
two handfuls of crumbled feta

As always, cook for 15-20 minutes at 475.

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