Saturday, July 3, 2010

Israeli couscous and chard

More Israeli couscous! I love this stuff. The recipe is basically just the two ingredients. Cook the couscous in water, while sauteing the chopped greens in a little olive oil and maybe some garlic, until just wilted down. Add the couscous, stir together, add salt and pepper to taste. Done. You can also use beet greens, or kale, or collards, or really any kind of bitter green.

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