Sunday, January 30, 2011

Pizza with truffle oil and fresh mozzarella, redux

Okay, this is what that truffle oil pizza was supposed to taste like. I used fresh yeast in the dough, so it was super-risey, and bought a new fresh bottle of truffle oil. I layered on:

truffle oil
fresh mozzarella
cilantro pesto
fresh arugula
good salt and pepper
homemade dried basil
good shredded Parmesan

And man, that was a good pizza. The cilantro pesto was perfect with the truffle oil and fresh mozzarella.

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