Monday, February 28, 2011
Yes, these are chips made from a head of kale. I gotta say, I'm still not sure whether I like these or not. They're very crispy and salty and good, but they taste like kale. If you don't like the taste of kale, don't make these. Then again, my husband pronounced them "kinda weird" and then proceeded to eat an entire bowlful. They're like veggie chips.
1 head of kale, stems removed
2 tablespoons olive oil
Toss the leaves in a bowl with the oil and salt. Spread in a single layer on a baking pan, and bake at 300 for around 20 minutes or until crispy.