Thursday, April 19, 2012

Pizza with fresh mozzarella and roasted red peppers

Sometimes homemade pizza is just, you know, average. But when it's really good--it's really, really good.

This is one of those really good pizzas.

This pizza crust + this tomato sauce + rounds of fresh mozzarella + roasted red peppers (I used the kind out of a jar) + grated parmesan on top (in that order). Bake on a pizza stone at 475 until the cheese is melty and browned. Makes one medium-size pizza, which will feed two adults.

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