Saturday, June 8, 2013

Cardamom chicken curry

Sometimes you have most of the ingredients of a recipe, but not all. Depending on how you feel about improvising, you have a few options. You can simply proceed without those ingredients, and see what happens; you can substitute something similar; or you can go out and buy those things. Almost always I'll choose 1 or 2. Occasionally I'll get a final result that's nothing like the original. But that's okay too, because it's usually still pretty good.

As happened with this chicken curry. I wanted something to use up two packages of chicken thighs, and I liked the idea of a curry made with yogurt. This is the original recipe. I had green cardamom and turmeric, but not the other more exotic spices. I decided to make it anyway. I skipped a few ingredients that I didn't have (cilantro, fresh ginger, black cardamom); it ended up more like a spiced yogurt version of chicken cacciatore.

But you know what? Still pretty tasty.

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