Saturday, June 1, 2013

Salted, buttered radishes

I'm having a love affair with radishes lately. I don't know why. But there are so many different kinds of radishes; if all you've had are the little red ones that come in a bag from the supermarket, you owe it to yourself to branch out.

My new favorite way to eat them is raw, heavily salted, dipped into soft butter. For an extra level of awesome, have a glass of rose at the same time.

I got some beautiful breakfast radishes at the market yesterday, and I'm looking forward to eating them.

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