Sunday, June 2, 2013

Salad with baby kale, radish and pickled ramps

Sometimes simple things are the best.

I made a salad of mixed greens, with some baby kale from my little roof garden, a thinly sliced breakfast radish, and a few finely chopped pickled ramps. I added salt, pepper, olive oil, and some rose vinegar.

I drank it with a glass of funky, acidic rose wine, and the pairing was perfect. The texture of the baby kale, with the peppery crunch of the radish and the vinegar bite of the pickled ramps was perfect.

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