Tuesday, June 18, 2013


I found the easiest way ever to make meatballs.

Take one 1-lb package of Italian sausage meat (I used spicy). Add 1 egg and enough breadcrumbs to bind. (The sausage meat is already seasoned.) Bake, on a baking sheet lined with parchment paper, at 350 for 25-35 minutes. Remove and add to tomato sauce. Simmer for an additional few minutes.


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