Tuesday, June 4, 2013

Roasted cauliflower with bacon

I found cauliflower on sale at the farmer's market, so I turned it into a quick, hearty side dish. (I've also made roasted cauliflower with paprika.)

1 head cauliflower, broken into florets
3 slices of uncooked bacon, in bite-size pieces
3 cloves of garlic, peeled and cut in half
Olive oil

Toss everything together and drizzle with olive oil. Roast at 375 for 15-20 minutes, or until the cauliflower is starting to color and the bacon is crisp. Salt and pepper to taste.

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