Monday, June 17, 2013
Chicken salad puff pastry sandwiches
Leftover chicken = chicken salad, right?
Chicken salad is basically just cooked chopped chicken, some celery, some raw onion (I use shallots), and enough mayo to hold it together. Salt and pepper to taste. I threw in some pecans and an apple, too.
Then I took two thawed sheets of puff pastry, cut each into 6 rectangles, and baked those at 400 for 10 minutes. Layer and eat.
Warning: this is flaky and delicious. It will make a mess. A tasty mess.