Thursday, June 6, 2013

Succotash with ramps

Succotash (traditionally a mixture of lima beans, corn, possibly black-eyed peas, and bacon) can be a meal in itself, especially with the bacon. I like it because it doesn't require any fresh ingredients: you can pull a bag of frozen lima beans and a bag of frozen corn out of your freezer and have something delicious to eat 20 minutes later.

I've made this succotash before, but this one had a bunch of fresh ramps added in--greens and all. The ramps gave it a great green-oniony element. Season liberally with salt and pepper.

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