I've been eating a lot of salads this week. It's summer, you know. And this has been my go-to salad dressing. It's roughly 4 parts walnut oil (or any kind of olive oil, but walnut oil is particularly yummy in a salad) with 1-2 parts champagne vinegar (white wine vinegar or apple cider vinegar would also work) and 1 part mustard, any kind. Whisk rapidly, add some fresh salt and pepper, and mix into your salad.
This dressing with arugula, avocado and goat cheese really completely rocked my world.
This sounds really yummy!
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