Friday, October 14, 2011

Baked brie

I can't believe I've never done this before.

All you need is a round of brie, and a sheet of puff pastry.

That's it.

(Well, let the puff pastry thaw first.)

Just wrap the thawed puff pastry sheet around the brie, tuck the edges under, and bake at 400 for 15-20 minutes until the pastry is puffy and browned. Let it sit for another 15-20 minutes before cutting into it.

So easy, and it looks so fancy.

I served it with--what else?--green tomato jam. Another killer combo.

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