Sunday, October 2, 2011

Moving hiatus

Hi everyone! I'm taking a few days off because a) we're moving, and b) because of that, I won't be cooking anything more complicated than reheating spaghetti for the next few days.

But stay tuned, because I have some Concord-grape infused vodka that's just waiting to be turned into cocktails, several dozen pounds (literally) of green tomatoes that will need to be turned into something, and a pear tree in my new backyard. Exciting new recipes to come!

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