The Yellowjacket

I've decided I like green Chartreuse better than the yellow.

So in an effort to use up the bottle of yellow we have, I've been experiementing with using it in cocktails.

Here's one I like: equal parts gin, yellow Chartreuse, and fresh lime juice, shaken and served over ice, with just a splash of Cointreau at the end to round it out. I'm calling it The Yellowjacket.