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Saturday, October 22, 2011
I've decided I like green Chartreuse better than the yellow.
So in an effort to use up the bottle of yellow we have, I've been experiementing with using it in cocktails.
Here's one I like: equal parts gin, yellow Chartreuse, and fresh lime juice, shaken and served over ice, with just a splash of Cointreau at the end to round it out. I'm calling it The Yellowjacket.
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