Sunday, September 26, 2010

Bacon-wrapped peanut butter-stuffed jalapenos

Yep, you read that correctly. Jalapenos, stuffed with peanut butter and wrapped with bacon. Then cooked. I know you're skeptical, I was too. But we all know bacon makes everything better. This is surprisingly good.

The recipe is in the title--cut the jalapenos in half and clean out the seeds, then fill with peanut butter (crunchy or creamy) and wrap a slice of bacon around it. Secure the bacon with a toothpick. Bake at 350 until the bacon is cooked through and dark brown, about 25 minutes.

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