Thursday, September 9, 2010

Sausage and potato hash

This is more appetizing than it sounds. It's basically crispy fried potatoes, with chunks of sausage throughout.

Dice and boil a few potatoes (you can leave the skins on, that's where all the vitamins are) until almost but not quite done. Saute a diced onion in some bacon fat or duck fat. You could also add a green bell pepper, if you wanted. Drain the potatoes, and add to the onion. Fry until crispy and nearly done. Take out the thawed links of andouille sausage in your refrigerator you're trying to use up before moving, dice and add. Swirl the whole thing around until the sausage is done, add salt and pepper, and eat.

For a total and delicious gut bomb, add a fried egg on top and wait for the food coma to commence.

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