Remember all those green tomatoes I picked off my tomato plant? Well, now my entire container garden is gone. The plants have been killed, the dirt has been relegated to the dumpster, and the pots have been washed and stacked and packed away for future gardening. Sigh. So that pan full of green tomatoes is all I have left.
And they've been ripening nicely, all on their own. I took some this weekend and made a nice tomato salad.
Which is just ripe tomatoes, sliced; feta cheese; a little olive oil; and maybe some good black olives, if you wanna get fancy. If you have a little fresh basil, that would go nicely, too.
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