Thursday, September 23, 2010

Pizza variation: Roasted beet with wild boar bacon, fresh tomatoes and wilted dandelion greens

It's challenging cooking in a hotel room; I'll blog more about that later.

But the old standbys are serving me well here. Yesterday I made one of them, roasted beet pizza, but because the beets I bought were pretty small, I needed to beef out the pizza a bit. So I added two fresh sliced tomatoes, a handful of cooked wild boar bacon, and a bunch of wilted dandelion greens and the beet greens (cooked in the wild boar bacon grease). Plus the usuals: caramelized onions and lots of fresh parmesan cheese.

Wilted dandelion greens are really good on a pizza.

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